Virtual & In-Person Experiences
Master the Art of Pasta with Chef Joe:
Join Chef Joe for a fun and interactive pasta-making experience, whether in-person or virtually! Perfect for corporate team building, holiday parties, birthdays, or just a memorable day of cooking with friends and family, this class will teach you the art of crafting fresh, handmade pasta from scratch.
In-Person Classes
No matter where you are, Chef Joe brings his expert cooking classes to you! Perfect for special events, team-building, holiday parties and birthdays. With his hands-on guidance and passion for great food, you'll learn new skills, discover delicious recipes, and have a blast along the way.
Immerse yourself in a curated cooking class led by Chef Joe Sasto. Whether you're a beginner or advanced, this hands-on experience will teach you the authentic techniques behind crafting iconic Italian dishes. From making fresh pasta and rich, flavorful sauces to mastering perfect steaks and decadent desserts, you'll learn the secrets that have been passed down through generations. With personalized instruction and expert guidance, you’ll gain the confidence to create unforgettable meals in an intimate and welcoming environment.
Chef Joe’s most popular classes:
Ricotta Dumplings - No Tools Required
Handmade Pasta 101 - No Tools Required
Filled Pasta 101 - One Dough, Endless Pastabilities
Bolognese
Italian Desserts
Steak Night
“Loved this...the best online class I’ve ever taken. It was so interactive and fun. It gave me so much confidence! My foodie family loved the finished dish. Made for a great, joyous family dinner. He’s a wonderful Chef and teacher. I can’t wait to take another one of his classes.”
From start to finish…
Chef Joe is there to guide you through every step of the culinary process, teaching you valuable techniques that will elevate your everyday cooking. By the end of the class, you’ll not only have mastered key culinary techniques to create your dish but also learned how to plate your dishes like a Michelin-star chef, turning every meal into a work of art.
“Chef Joe Sasto has done it again! Excellent class. Lovely meal (easily accessible ingredients for the home cook!) with excellent instruction. Lots of culinary education presented with humor and professional insight. You’re never just “following a recipe” with him. Highly recommend!”
Each lesson includes…
Detailed list of instructions
Customized recipe card
Ingredient and equipment list with substitutions
Private event landing page
Q&A’s are encouraged throughout
Accommodating of all dietary restrictions and allergies (Yes, there is even an option for gluten-free)
“I came away with a lot of knowledge I’ll be able to apply in my kitchen moving forward. Joe is engaging, friendly, and clearly extremely passionate about his craft. Thank you for sharing your talents and stories with all of us. I highly recommend taking his class! An incredible value.”
It’s about the “Why’s” not the “How’s”
Chef Joe takes a unique approach and philosophy to teaching. Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients.
A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, instead of just reading a recipe card will give you the confidence and skills to carve your own path in the kitchen.
At the end of the lesson, you will feel confident enough to take this recipe and put your own touches on it, truly making it your own.
“We took this class to celebrate our first wedding anniversary. We wanted a unique experience in the midst of the quarantine and Chef Joe delivered! We had the best time. We’d highly recommend it to friends and family. The recipes are great, but the explanations and techniques are the real value here. You’d be happy to get this in a cookbook, but it’s so much better to have the live experience with Chef Joe. ...an amazing host! ”