Mastering Agnolotti

Agnolotti Class Recipe-3.jpg

#eatpastamakelove

fresh shelling beans are SO UNDERRATED 😍 lord mother shuckers • split tomatoes • fermented habanadas • parsley & chives • calamansi vinegar • dried prosciutto . . . . . . #somuchyes #onmytable #recipeideas #beans #produ
Pasta making doesn’t need to be intimidating... sometimes all you need is flour & water, and a 100 year old pettine 😏 150g warm water 150g durum rimacinata 150g 00 flour Pettine gifted to me from Bella💚 . . . . . #pastamaking #somuchyes
Tomorrow’s Virtual Lesson! 9/27 at 2pm PST Chicken Parm Tortelloni 🍅🐓 Fonduta di Parmigiano Tomato “Raisins” Garlic Streusel So, so excited to teach everyone to make this dish. I haven’t been able to physically cook for
Spinach • Sage • Shiso • Shortrib I’ll let you in on a little quirk I have, I love making food and putting together ingredients that all start with the same letter. Not only is it fun to say, it’s always delicious. I&rsquo